My Special Recipe
Introduce my recipe Do you like a Japanese food? I introduce how to cook Japanese rolled omelet. It is called by “Tamagoyaki” in Japanese. The recipe I present is my mother’s recipe. This was often put in my lunch(bento) or served for breakfast and I like this very much. I present this recipe because I want you to know. About the procedure The materials used are: 2 eggs, 1.5 teaspoons sugar, any amount of shirodashi you like and appropriate amount of salad oil. The tools used are: flying pan, chopsticks, bowl, knife, plate and stove. 1. First, crack eggs on a flat surface and break it over a bowl. If eggshells get in, remove them with chopsticks. 2. Second, remove the chalaza with chopsticks. This work is not necessarily have to be done. 3. Third, add shirodashi and sugar to the bowl containing eggs. 4. After that, mix these together. Do this until it is completely mixed. 5. Next, place the flying pan on the stove pot and spread oil in a flying pan...
