My Special Recipe

 Introduce my recipe 

Do you like a Japanese food? I introduce how to cook Japanese rolled omelet. It is called by “Tamagoyaki” in Japanese. The recipe I present is my mother’s recipe. This was often put in my lunch(bento) or served for breakfast and I like this very much. I present this recipe because I want you to know.

 

About the procedure 

The materials used are: 

2 eggs, 1.5 teaspoons sugar, any amount of shirodashi you like and appropriate amount of salad oil.

The tools used are:

flying pan, chopsticks, bowl, knife, plate and stove.

 

1. First, crack eggs on a flat surface and break it over a bowl. If eggshells get in, remove them with chopsticks.

2. Second, remove the chalaza with chopsticks. This work is not necessarily have to be done.

3. Third, add shirodashi and sugar to the bowl containing eggs.

4. After that, mix these together. Do this until it is completely mixed.

5. Next, place the flying pan on the stove pot and spread oil in a flying pan. At this point, kitchen paper can be used to help spread the oil. It is safer to do this work before lighting the fire.

6. Then, turn on the stove and wait until the flying pan is warm. 

7. When the flying pan is warm, pour the mixture (made in Part 4) into the flying pan.

8. When the eggs are cooked, gradually roll them up with chopsticks. When the last roll is done, cook until the eggs have grilled marks.

9. When the eggs are done cooking, transfer them from the flying pan to a plate.

10. Finally, the dish is complete when cut into bite-sized pieces with a knife.

 

My suggestion and opinion 

This recipe makes sweet Tamagoyaki, but some people prefer the salty ones. For such people, I recommend increasing the amount of shirodashi. This makes it more salty, but too much is not good for the body. On the other hand, be careful not to add too much sugar. Please try to make my recipe!